Frequently Asked Questions

Pure Indian Cooking is an award-winning contemporary Indian restaurant in Fulham, London, serving authentic Indian cuisine with modern culinary techniques. It is owned by Faheem Vanoo and Chef Shilpa Dandekar, who have extensive experience with the Taj Group and Michelin-starred kitchens.

Executive Chef Shilpa Dandekar leads the kitchen, bringing together authentic Indian flavours and refined European culinary techniques.

Fresh ingredients, authentic recipes, exceptional service, innovative presentation and one of Fulham's highest-rated Indian dining experiences make it a preferred destination.

The menu features contemporary Indian cuisine, regional Indian specialties, seafood, vegetarian dishes, vegan options, signature curries, biryanis, tandoor dishes and handcrafted desserts.

Yes. The restaurant offers extensive vegetarian, vegan and gluten-free dishes.

Yes. Reservations can be made online or by contacting the restaurant directly.

Yes. Takeaway and delivery services are available through selected delivery partners.

Yes. The restaurant is ideal for birthdays, anniversaries, business dinners, family celebrations and private dining.

Yes. Private dining, celebrations and larger catering events can be arranged.

Pure Indian Cooking is located at 67 Fulham High Street, Fulham, London, SW6 3JJ. It is just a 4-minute walk from Putney Bridge Underground Station and is easily accessible by public transport.

Street parking is available nearby, with evening parking options close to the restaurant.

Yes. Families and children are welcome.

Yes. Small, well-behaved dogs are welcome.

We're open Monday–Friday from 5.30pm–11pm, Saturday from 1pm–11pm, and Sunday from 1pm–10pm.

Phone: +44 20 7736 2521  |  Email: [email protected]